Instructions
- Mix the chicken, hot sauce, pepper, Cheddar cheese and green onions together in a bowl.
- Form the mixture into 1-inch balls with a scoop.
- Place the formed balls on a parchment paper lined cookie tray and chill in the refrigerator.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour, eggs, and bread crumbs in 3 separate bowls.
- Roll each ball in the flour, then the egg, and then the bread crumbs.
- Fry the breaded balls in the hot oil until slightly browned, about 1-2 minutes per batch.
- Remove to a paper towel lined plate to drain the excess oil.
- To make blue cheese dip: combine mayonnaise, blue cheese, hot sauce, Worcestershire sauce, salt, lemon juice, and garlic in a large bowl. Adjust the seasoning if necessary.
- Serve with blue cheese dip.
