This delicious lemon chicken piccata is coming together in under 50 minutes. Some steps make the difference in a sparkling lemony sauce made from a perfectly juicy flavor-packed chicken with capers. You won’t think how simple and easy it is to make with ingredients you have already.
LEMON CHICKEN PICCATA
Prep time: 20 mins | Cooking: 30 mins | Total: 50 mins | Servings: 4
Ingredients:
(3) large skinless, boneless chicken breast halves – cut into 1/2-inch medallions
(1) pinch salt and pepper to taste
½ cup all-purpose flour
2 tbsp vegetable oil, or as needed
(1) clove garlic, minced
1 cup low sodium chicken broth
(½) lemon, thinly sliced
¼ cup fresh lemon juice
2 tbsp capers, drained and rinsed
3 tbsp butter
2 tbsp minced Italian (flat-leaf) parsley
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