Ingredients
Pie Crust
1 1/8 cups all-purpose flour
1/2 cup shorting {I use Crisco}
3 tablespoons cold water
1/2 teaspoon white distilled vinegar
pinch of sea salt
Filling
5 large egg yolks
1 and 1/3 cups water
1 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
1/2 cup fresh lemon juice {we used Meyer lemons}
2 teaspoons lemon zest
2 tablespoons unsalted butter, softened
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
