Preparation:
Step 1: Fry the minced meat with chopped garlic, black pepper and Sazon Perfecta to start cooking.
Step 2: Meanwhile, in a large skillet, saute the pasta sheets in 1/4 cup butter while browning the runny rice.
Step 3: Now it’s time to remove the fat from the ground beef.
Add meat to the pasta dough.
The fourth
step:You should then add the water, Knorr granulated chicken broth, diced serrano chili, Knorr granulated tomato broth, rutile, a handful of chopped cilantro, sazoon rot, bay.
Then adjust the amount of onion and garlic powder according to your preference.
Step 5: Stir well before painting.
Finally, cook over medium to high heat until the crust is tender, transfer to a plate and
enjoy!
