Ingredients
For the Crust
- 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs
- ¼ cup light brown sugar, packed
- 1/3 cup unsalted butter, melted
For the Pecan Pie Filling
- 2/3 cup dark brown sugar, packed
- 2/3 cup light corn syrup
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1½ cups pecans, chopped
- 1 teaspoon vanilla extract
For the Pumpkin Pie Cheesecake Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- ¼ cup dark brown sugar, packed
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 2/3 cup evaporated milk
- 2 tablespoons cornstarch
- 1¼ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
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