HOW TO MAKE SHEET PAN SHRIMP BOIL
Step 1: Prepare the oven. Preheat it to 400 degrees F. And using a nonstick spray, lightly grease a large baking sheet.
Step 2: On the prepared baking dish, toss the potatoes, sausage, and half of the creole seasoning gently, spreading in an even layer. Make sure to leave a space for the ears of corn.
Step 3: In the space on the baking sheet, place the ears of corn.
Step 4: Place in the preheated oven and bake for about 25 minutes.
Step 5: Take the sheet pan from the oven briefly to stir the shrimp, garlic, and rest of the creole seasoning onto the sheet pan. Return to the oven and resume baking for another 10 to 12 minutes until the shrimp are pink and opaque. When done, remove from the oven and set the corn aside to cool.
Step 6: Remove the husks or foil once the ears of corn are cool enough to touch, then slice into smaller pieces. Place the slices on the steep and top with some fresh parsley and if desired, a sprinkle of creole seasoning. Serve right away. Enjoy!
