When it all gets tossed together, this stuff is magical. Other coleslaws can sometimes end up bland and boring, filling out the food table, but not really standing out…thankfully, that’s not the case here. When we bring this to parties it always gets devoured – people love the twist on the traditional and we love being able to throw something together that’s quick and delicious and pretty healthy too!
Southwest Coleslaw
15 minutes to prepare serves 4-6
INGREDIENTS
2 cups coleslaw mix
1 cup cherry tomatoes, halved or quartered
1 cup corn
1 cup mixed bell peppers, diced
1/2 cup sharp cheddar cheese, grated
1/2 cup ranch dressing
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon chili powder
1 teaspoon cumin
Fresh cilantro, optional, finely chopped, garnish
Kosher salt and freshly ground pepper, to taste
PREPARATION
In a medium bowl,whisk together ranch dressing, lime juice, zest, chili powder and cumin until smooth. Season to taste with salt and pepper.
Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers and cheddar cheese.
Pour dressing over coleslaw and veggies and toss together to combine.
Top with fresh cilantro, if desired, and let chill 15-20 minutes before serving.
