Course: Dessert Cuisine: American Keyword: strawberry cheesecake Servings: 12 slices Author: Amanda Rettke Ingredients CRUST:
- 1½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter melted
FILLING:
- 4 packages (8 ounces each) cream cheese, softened
- 1¼ cups (250g) superfine granulated sugar
- ½ cup (120g) sour cream room temperature
- 2 teaspoons vanilla extract
- 5 large eggs, room temperature
TOPPING:
- ½ cup (120g) sour cream, room temperature
- 2 teaspoons confectioners’ sugar
STRAWBERRY SAUCE:
- 1 pound fresh strawberries, sliced and divided
- ½ cup (100g) granulated sugar
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